I went on a very low carbohydrate diet several years ago to solve my heartburn. I’ve since experimented with various dietary subtractions/additions to help avoid the seemingly inevitable fatness of middle age and the constant complaints of people in their 30s about getting old.
What will this do to my training? Rip think it will make me sorer. Maybe he’s right for most people.
Every January, I always eat a steak and eggs diet with minimal dairy. It’s an easy way to shed any extra fat as Texas gets hot again. My carb intake is therefore between 10-20 grams per day. But I also have been trying to lift every day since mid-November. Having eaten very little carbohydrate in November-December and essentially none in January has given me some interesting personal insights into carbs and training. You don’t need them. I weigh 158 right now. At my heaviest, I weighed 173 in 2013. My max squat back then was 365. Every week since November I’ve hit 355 for a single rep. My deadlift max at 173 was 375. Now it’s 405. And my bench max back then was 200. Now it’s 205. And I’m almost never sore despite working up to heavy squats daily. But I will say this since I’m used to using fat as energy, if I were to say, binge on rice-full Chinese food and ice cream, I could perhaps more easily achieve a PR on a high-rep set the next day, but I seem to be far less sore in general as a consequence of eating so much more protein.
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